Muringakka , parippu thoran (Drumstick n dal)

Our mom used to make a lot of dishes with drumstick fairly often since we had a drumstick tree in our home. This was a favourite with all of us. Mom also used to make a exquisitely tasty things with the flowers from drumstick tree as well as the leaves.

Drumsticks - 2 (choose fleshy ones)

Thur dal - 1 cup

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Cook the thur dal with water over 1/2 an inch over it's level. when the dal is half-cooked, add the drum sticks till everything is cooked through , add salt to taste and make sure the water is nearly gone.

Coarsely grind

Grated coconut - 1/2 cup

Garlic cloves - 2 nos

green chillies - 2 nos

Add the ground coconut to the cooked drumstick and dal.

In a deep pan, heat 2 tsp oil , temper with

Mustard seeds - 1 tsp (I prefer a bit less)

Raw rice grains - 1 tsp

Dried red chillies - 2

Curry leaves - 2 stems

mix well and serve hot.