A shift to Chennai, hometown of my husband ...and ensuing chaos with getting late admission for our daughter, getting a flat for rent while renovating our home, meeting with contractors, visiting a lot of tile shops, showrooms, surfing the net for ideas, etc etc ...
And right now, both my daughter and I are in Kerala, with my folks while, hubby is winding up his stuff in the Delhi office..
So am having a lot of amazing dishes and a few experiments of my own also are going on... especially with a few more guinea pigs that usual, I am having a great time making new stuff...
This is a very easy dish and really foolproof... even beginners can make it.
Potatoes - 2 (medium ones cut in to cubes)
Prawns - 500 gms, (shelled and deveined)
Onion - 1 large
Tamarind - 2 pieces
dried red chillies - 2 or 3/4 sp chilly flakes
Turmeric powder- 1/4 tsp
Red chilly powder or even paprika for colour (1/2 tsp)
Soy sauce - 1/2 tsp
Oregano - 1/2 tsp
Boil the potato pieces with the turmeric powder and red chilly powder. When the water is nearly gone, add the prawns and the tamarind and cook for about 10 minutes till the prawns are done. take off the heat. throw away the tamarind pieces.
Now in a kadai/wok, add some oil - about 2 tsp, add the onions and saute till golden brown. Add the prawns, the soy sauce and stir at times till the oil shows. Sprinkle with oregano and serve hot.